The Eagle Bakery Equipment Brand
At Eagle Bakery Equipment, we’re ready to put our process knowledge, design skills and creativity to work for you. Fresh ideas. Fresh workflows. Fresh products.
We realize that every bakery is different. Flour and wheat are milled at different places. Production methods vary widely. Even differences in climate and altitude are ingredients that must be taken in to consideration.
That’s why each machine we make must be tailored to adapt to hundreds of production workflows. It begins with a staff of engineers to create designs that work. Our research and development department not only develops innovative products, but we make sure that these product design can withstand the rigors of three shifts a day, seven days a week, with minimum downtime.
Our goal is simple. We want to help you make a better bread, at a better price.
Don Cummins – Innovation at every turn
One quality characterizes our company’s way of thinking, it’s innovation. In an industry hungry for new designs, we’re leading the way.
Don Cummins made his mark on the bakery industry and those processes and designs are still utilized today as industry standards. Innovation in commercial bakery systems with perspective on solutions that truly work with your production.
Merger with Machine Specialties
In September of 2008, Eagle Bakery Equipment merged with Machine Specialties, Inc. Since the beginning of Eagle Bakery Equipment, Machine Specialties has been the major manufacturer of their equipment and now combines the innovative design and manufacturing to bring you the best solutions in bakery equipment.