• Eagle Talon Bread Rounding System

    Designed specifically for bread lines, the Eagle Talon Rounding System has excellent consistent rounding incorporating a sanitary low maintenance design.

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Featured Products

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    Eagle Dough Development System

    Designed specifically for high production lines, the Eagle Dough Development System incorporates a sanitary low maintenance design with features that decrease downtime which in turn increase utilization and efficiency.

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    Eagle Talon Bun Rounding System

    Designed specifically for bun lines the Eagle Talon Rounding System has excellent consistent rounding incorporating a sanitary low maintenance design.

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    Eagle Talon Bread Rounding System

    Designed specifically for bread lines, the Eagle Talon Rounding System has excellent consistent rounding incorporating a sanitary low maintenance design.

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    Eaglet Rounding System

    Designed specifically for lower production/quick change over bread and bun lines the Eaglet Rounding System has excellent rounding characteristics incorporating an economical, low maintenance sanitary design.

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    Servo Rotary Timing Gate

    The Eagle Bakery Equipment programmable Servo Rotary Timing Gate easily adapts to your existing equipment. This simple design is available in 4, 6, & 8 pocket designs and with its ease of operation increases performance as a valued addition to your existing equipment.

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    Talon Rounder Bars

    The Eagle Talon Rounding bar was created after extensive testing on both bread and bun lines. Designed for conventional or extrusion lines utilizing in-line and reverse axis rounding.

Eagle Bakery Equipment

At Eagle Bakery Equipment, we're ready to put our process knowledge, design skills and creativity to work for you. Fresh ideas. Fresh workflows. Fresh products.

We realize that every bakery is different. Flour and wheat are milled at different places. Production methods vary widely. Even differences in climate and altitude are ingredients that must be taken in to consideration.

Innovative design eliminates hydraulic oil and utilizes the same time-proven auger and developer paddle technology to homogenize and de-gas the dough